The Brazilian consumer becomes more demanding every year when looking for healthy natural ingredients and dyes..
Among the main market trends in the beverage sector is the clean label, showing like this, greater awareness of the population regarding health and well-being.
According to research carried out by Mintel, 43% of these people opt for foods and drinks that only contain ingredients they recognize.
According to FMCG Gurus, 82% of people in South America want to eat and drink healthier.
The use of natural colorings in beverages follows the trend in the Brazilian market towards the development of products closer to natural. Nonetheless, Including these molecules in formulations is a major challenge.
Natural dyes are ingredients that can present high instability in different pH ranges., temperature and light exposure.
That way, It is important to find the ideal solution for your product, ensuring color is maintained during and after processing.
A Otter™ is a biotechnology company, focused on natural and innovative solutions for industries.
It brings to the Brazilian market, in partnership with the Tovani Benzaquen, the best high-performance natural coloring options.
This is a complete line of solutions, where we can find the ideal product for each application.
In its broad portfolio, can we find the line CapColors®, which uses a patented encapsulation technique to improve dye functionality and stability.
This technology allows the obtaining of highly concentrated dyes, helping to reduce application costs. Additionally, have high color intensity and less sedimentation, better dispersibility, light stability, temperature and pH.
Emulsions Colorfruit® offer multiple color shades, from dark to transparent.
This technology can be applied to juice-based or non-juice drinks, ensuring color maintenance throughout shelf life, as it improves resistance to heat and light, in addition to not creating a ring in the neck (neck ring), common defect in industrial production.
Now the line I-Colors® is exclusive to instant natural colorants for powdered beverages. This category of beverage suffers greatly from hot storage and transport conditions., and with an expiration date.
The line's solutions I-Colors® can also be combined to achieve different shades, presenting a high dissolution capacity and ease of application.
Finally, we have the line FruitMax®, which are vegetable concentrates produced from cold pressing, filtration and drying. It is a powerful alternative for those looking for an even more clean label, as it is declared as a plant extract.
The line FruitMax® brings a wide variety of intense shades of high quality and stability, applicable in practically all markets.
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