Natural antifungal, produced by bacterial fermentation, Acts in the inhibition of yeast and mold, increasing shelf life. It is used on the surface of whole cheese, cut and grated to maintain sensory quality, being effective at low doses.
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Ingredients
Natural antifungal, produced by bacterial fermentation, Acts in the inhibition of yeast and mold, increasing shelf life. It is used on the surface of whole cheese, cut and grated to maintain sensory quality, being effective at low doses.
