OR SEA-i ®, provided by Belgian Bienca, is a natural enzyme system, GMO-free that works to extend shelf life. When added to food, This system causes a series of reactions that inhibits multiplication, absorption of nutrients and production of metabolites by
of microorganisms responsible for the deterioration of products. Therefore, sensory and nutritional qualities are maintained for longer, without the use of artificial additives and preservatives.
SEA-i ® does not affect taste, cor, odor and appearance of the final product, and its enzymatic activity also does not cause changes in the original sensory characteristics of the food.
Increasing shelf life in a natural way can bring several advantages in production issues, distribution and marketing, besides checking out the Clean Label aspect to the product.