Barentz sells exclusively throughout Brazil, an ingredient with unique and patented technology to replace salt in processed foods: o Nu-Tek Salt. Produced by Nu-Tek Food Science, Nu-Tek Salt is an ingredient obtained from potassium chloride, where it is subjected to a patented process to form a single crystal together with maltodextrin. The ingredient obtained from this process has flavor characteristics and technological functions very close to regular salt. (sodium chloride), mainly in sensitive applications such as bakery and embedded meat products, not to mention other categories such as soups, snacks, pastas, etc..

Nu-Tek Salt has become the main salt substitute on the world market as it does not require flavor masking or salt flavor enhancing aromas., in addition to providing more “aggressive” reductions in sodium in foods, reaching 50% reduction without changing flavor.