The herbal products market is growing rapidly, with consumers looking for, more and more, options that combine flavor, health and sustainability. This change in demand drives the search for healthy alternatives with low environmental impact.
In response to this trend, Barentz presents innovative solutions. High quality options for food brands that are interested in standing out in the plant-based sector.
Sustainable alternative to gelatin for confectionery
We have a line of modified potato starches to replace gelatin in bullets and gums. These starches have varied textures and specifications, offering different possibilities for brands that wish to enter the plant-based confectionery market. Neutral, high transparency and easy application in manufacturing processes. Additionally, presents excellent resistance to high temperatures, preventing products from clumping together during storage.
These starches are ideal for brands looking for plant-based products, because they are GMO-free (free from genetically modified organisms), allergenic free and have Halal and Kosher certifications . How do these differences, We serve strict quality standards, which increases its specificities for varied markets and demanding audiences.
Benefits for the Confectionery Sector
One of the great advantages is the reduction of costs, without losing the possibility of customization. The line allows each customer to customize textures and flavors according to their specific needs.. This difference allows brands to offer exclusive plant-based products, differentiating the competitive market for bullets and rubber.
Modified Starches for Vegan Cheeses and Spreads
Aimed to replace dairy proteins in the manufacture of vegan analog cheeses and folders. Composed of modified potato starches, This line offers a variety of options for the production of cheeses such as mozzarella, prato, cheddar and parmesan.
Stands out in the sector of Food Service for its characteristics and quality in applications such as pizzas, savory, ready meals and stuffed pasta. These starches allow vegan cheeses to melt and have textures similar to conventional cheeses.. That way, are ideal for a wide range of dishes and recipes.
Additionally, It is fast and easy to process, having neutral flavor and color. Thus, brands can create personalized products, adapted to consumer preferences and market demands. Like this, Each product stands out both for its flavor and quality.
Advantages for the plant-based cheese market
For brands interested in plant-based solutions, allows you to create products with the sensory characteristics that consumers of traditional cheeses want. This opens up new possibilities for brands to offer tasty, highly accessible vegan cheeses and spreads..
Plant-Based Solutions Adapted to Consumer Needs
Modified potato starches reflect our commitment to innovation, sustainability and high quality. These solutions meet the growing demand for plant-based products that prioritize the health and well-being of consumers, without compromising flavor or texture.
Both lines were developed with a focus on global trends, how to search for allergen-free products, GMO free and with certifications that ensure safety and compliance with different diets and lifestyles.
With these solutions, We offer innovation and quality for companies that are interested in products to stand out in the growing plant-based market. These Modified Potato Starches Meet Taste Expectations, texture and healthiness that consumers seek in vegan confections and cheeses.
For more information about these solutions and how to incorporate them into your products, enter in contact with our commercial team.