Barentz was present at the technical journey of the food sector, carried out from 20 a 22 May, in Rio Grande do Sul. During the three days of the event, Our team shared innovative solutions in special ingredients, recognized for their technological effectiveness and for providing more functional experiences, attractive and aligned with the expectations of the current consumer.
Among the highlights our lecture “Sweet innovation: Trends and solutions for the growth of the confectionery sector ”, conducted by Patricia tacked, Key Account Executive from Barentz Brasil, offered a strategic vision about how confectionery can go beyond the taste. The presentation explored the union between indulgence, innovation and functional benefits as a way to meet the new consumer demands.
Participation in the Journey reinforced our commitment to proven innovation, proximity to customers and the development of personalized solutions that generate real impact on the industry.
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