This strategic collaboration reinforces our commitment to offer high performance ingredients, with specialized technical support and solutions aligned with the needs of the Brazilian market.
The partnership includes the supply of solutions aimed at the bakery industries, drinks and other processed food applications as instant masses, fried potatoes for frying, condiments, jelly, Powder Refreshments among others. Contributing to texture, stability and standardization of industrial processes.
In bakery, Phosphates act as chemical fermentation modulators, Controlling the moment and speed of release of CO₂. This accuracy is essential to ensure texture, Ideal volume and structure in products such as cakes, cookies and pasta in general. This modulation allows adapt chemical yeast to the continuous production process, in crashed or with prolonged rest of the pasta.
We operate in the development of phosphate blends allowing to set up personalized solutions according to the application, desired release profile and customer need. As we also work with traditional singles phosphates, Like Sapp, MCP e SALP.